Sunday, January 22, 2012

Sweet and Soya Anything!

Due to my inability to cook (and many other reasons), I decided to keep the dishes I made on exchange simple...you can basically use the following ingredients for anything. (BONUS)

Ingredients:
- Sugar
- Soya Sauce
- Whatever you want/feel like eating

- Cut the veggies into small pieces (you can use any type of vegetable; beans, asparagus, eggplant etc)
- Cut the meat into small pieces (optional)
- Heat the pan, drop of oil and let it heat up
- I usually like starting up with shallots cause it gives the dish unique oriental taste (but optional)
- Stirfry the meat, add the soya sauce, sugar (depending on how sweet/salty you like it, add each ingredient as you please)
- Add the veggies when the meat's half cooked and stirfry it all together
- Leave on stove till the soya sauce dries up. (The soya/sugar together should make a nice coating around the veggies/meat)

Voila! Dish complete. Best served with rice :)

Bon Appetite!


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